I have worked in a restaurant for a whole year,
ultimately gaining experience in hospitality sectors
including wait service, coffee making and a significant
part of bartending.
As a barista, I take pride in serving freshly grounded aromatic coffee to the customers and make them more than just satisfied.
I am always endeavoured to give my 100% to the work that I do and my goal as a barista is to build strong, long-term and mutually beneficial relationships with companies
that I work for as well as the customers that I serve.
At present, I am working at 'Oliver Brown' as the main barista. I am continuously seeking out help and advices from major baristas to be better at my passion.
Completing high school at my home country, I came to australia to
get my bachelor's degree. I chose Charles Sturt University as the
bridge to my graduation of tertiary education.
I scored an overall score of 7.0 in IELTS, which proves that I am pretty good in english besides the fact that I never enrolled in any english courses.
I have a bit said-to-be unsual kinda hobbies.
It includes watching latte-art compilation, visiting new cafes, checking social profiles of famous baristas and checking barista magazine online. I got this amazing quote from the
online magazine this I love, "My life, coffee & coffee". I love this quote because it shows just how much they love coffee.
The main baristas whom I socially follow are:
Wierdest of all, my future plan is different to any other. In the priority list, first comes to be among the top baristas of the world.
First, I intend to be a barista among the top ones. I want to learn everything I can about the coffee and create a new blend. I also wish to be a networking guy, just because I got amazed when I
first read the article about software engineers while I was in grade 3.
I was amazed how cool the people are, who can do almost everything just by
typing some codes in the computer. Programmers are just as much cool. But I
sincerely look up to the networking