| Organic breads – green tea sourdough, rugbrod (rye)
quinoa & linseed or ciabatta toast, butter, house made jam |
6.0 |
| Organic fruit & nut toast, butter, house made jam |
7.0 |
| Chocolate & banana bread, maple butter |
8.0 |
| Honey toasted muesli, natural yogurt & berry compote |
14.0 |
| Free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
½ serve |
9.5 |
| Free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
full serve |
11.5 |
| Extras: hollandaise, red capsicum relish, rocket & parmisan sald |
3.0 |
| tomato, mushroom, spinach, bacon, italian sausage, sayers beans, potato cake |
4.0 |
| smoked salmon, spicy italian cacciatore sausage |
5.0 |
| (You may request gluten free toast for an additional cost of 1.0) |
|
| Coriander & cumin beans tagine, babaganoush, poached egg, toasted linseed |
16.0 |
| Cinnamon sugared panettone, dark chocolate sauce, poached stone fruit & candied walnuts |
16.0 |
| Confit tomato, pepperonata, crumbled feta, poached egg, rocket salad & green tea sourdough |
16.0 |
| Smoked cod croquette, poached eggs, rocket leaf & hollandaise |
16.0 |
| Spicy italian sausage, scrambled egg, wilted spinach, toasted ciabatta |
17.0 |
| Full breakfast of poached, scrambled or fried eggs, potato cake
3 beans, grilled tomato, field mushroom, italian sausage & bacon |
19.5 |
| Vegetarian full breakfast add pumpkin & feta frittata & spinach (no meat) |
19.5 |
