Home Cooking - Cheese making

Feta

Feta is a brined curd cheese that has been traditionally made in Greece.

• traditionally a sheep milk cheese
• may be made with varying amounts of goat's milk
• feta made from cow's milk is not traditional
• aged cheese with grainy texture
• suited to salads, pastries and used in baking

Image by: Zerohund [n.d.]

Blue Stilton

Stilton is a type of English cheese.

• has characteristic strong smell
• distinctive blue veins
• aged for approximately nine weeks
• always made in traditional cylindrical shape

Image by: Zerohund [n.d.]