Cookie Gift Box
Packaging up home made goodies (or even store bought goodies) is an easy thank you gift. To make the takeout box gift packaging you will need the following
supplies
Supplies
Suppliers for items linked (where available).
Instructions
To Make the Rosette
- Cut a 1-1/4 inch strip of Tangerine Tango carstock lengthways from the A4 cardstock and punch a 1-1/4 inch circle.
- Using the scoring board score the cardstock widthways every 1/4 inch.

- Acordian fold the strip of paper.

- Glue the two ends of the strip together with sticky strip to for a cylinder.

- Cover the circle with a good amount of glossy accents and then fold one edge of the clyinder in towards the centre and press onto the glue covered circle.
Add more Glossy Accents to the centre and then place something heavy (but not too heavy!) on top until the glue is dry.

Finishing Off
- Use mini glue dots to attach the ribbon to the sides and bottom of the takeout box.
- Stamp the thankyou stamp from the Riveting stamp set onto Whisper White cardstock in chalk ink. Punch out with the 1-1/4 inch circle punch
- Punch a scallop circle from the brown polka dot paper in the Woodlank Park collection.
- Cover the back of the scallop circle with small amount of glossy accents and attach to the front of the rosette.
- Mount the stamped white circle on to the scallop circle with dimensionals.
- Attach the rosette to the front of the takeout box with more glossy accents and allow to dry.
- Line the takeout box with baking paper and fill with cookies.

- Close the box and tie the ribbon into a bow. All done!

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