If you're looking for high-quality, hand-crafted juggling and circus products, the J-Prop Shop is the store for
you. I've designed and built props for the past 35 years, and my products have been used by professional
entertainers and hobbyists throughout the world. Our prices are reasonable and our quality is excellent.
450g Coles Australian Beef Corned Silverside
1 tablespoon black peppercorns
1 brown onion, cut into quarters
3 flat-leaf parsley sprigs
1 carrot, peeled, chopped
8 x 2cm-thick slices Coles Bakery Stone Baked Pane di Casa loaf
40g butter, softened
8 slices Coles Tasty Cheddar
60g pkt Coles Australian Baby Rocket
1/2 cup (160g) corn relish
Heat the saute pan in medium heat. Add oil, garlic, and onions, cook until onions are translucent.
Pour the wine and reduce in half, then add the tomatoes and simmer.
Add the squid and continue cooking until cooked through, around 4-8 minutes.
Add the squid ink, red pepper flakes and mix well. Lower the heat, season with salt and black pepper and
simmer for another 5-8 minutes.
Add the pasta and half of chopped parsley into the sauce.
Remove the pan from heat and transfer pasta into a plate.
Garnish with mussels, clams, prawns, chopped parsley, and grated cheese (optional).
Every item I create is checked and tested before being shipped out to assure perfect quality. I take pride in
every one of my juggling props and I want my customers to feel that same pride.