Sea Food Pasta with Squid Sauce

Welcome

Introduction

If you're looking for high-quality, hand-crafted juggling and circus products, the J-Prop Shop is the store for you. I've designed and built props for the past 35 years, and my products have been used by professional entertainers and hobbyists throughout the world. Our prices are reasonable and our quality is excellent.

INGREDIENTS

DIRECTIONS

  1. Heat the saute pan in medium heat. Add oil, garlic, and onions, cook until onions are translucent.
  2. Pour the wine and reduce in half, then add the tomatoes and simmer.
  3. Add the squid and continue cooking until cooked through, around 4-8 minutes.
  4. Add the squid ink, red pepper flakes and mix well. Lower the heat, season with salt and black pepper and simmer for another 5-8 minutes.
  5. Add the pasta and half of chopped parsley into the sauce.
  6. Remove the pan from heat and transfer pasta into a plate.
  7. Garnish with mussels, clams, prawns, chopped parsley, and grated cheese (optional).

Quality Tested

Every item I create is checked and tested before being shipped out to assure perfect quality. I take pride in every one of my juggling props and I want my customers to feel that same pride.