Products

In Art of Coffee we provide a wide variety of foods and drinks:

Snacks

Plate of chips with tomato sauce
6.00
Potato wedges w sour cream & sweet chilli
8.00
Buttermilk pancakes w blueberry compote, maple syrup & cream
16.00
Cinnamon toast
5.00
Toasted apricot fruit loaf
5.50
Date & walnut loaf
6.00
Daily baked muffins
6.00
Scones w jam & double cream
6.50

Beverages

regular coffee or tea
3.00
large coffee or tea
3.60
regular chai latte
3.20
large chai latte
3.80
soy, decaf, extra shot
0.50
sml freshly squeezed juices
4.70
lge freshly squeezed juices
5.80
soft drinks (tiro, split rock)
3.60
bottled water 600 ml
3.00
organic bottled juice
3.70
emma & toms health range
4.80
can soft drink
2.80
vitamin water
4.00
powerades
3.80

Main Dishes

light meals
lemon scented salt & pepper calamari with fresh lime & aioli
16

caesar salad, cos lettuce, bacon, parmesan & caesar dressing
17
with chicken
20
with prawns
23

rocket salad with pear, candid walnuts, goat’s cheese, lemon vinaigrette
8

mediterranean vegetable stack, goat’s cheese & pesto oil (v)
16

burgers
wagyu beef burger, beetroot, cucumber, tomato & lettuce with beer battered fries
16.5

steak sandwich with rocket, cheddar, roast tomato, caramelised onion & steak cut chips
18.5

substantial
pan-fried t-bone steak, beer battered chips, café de paris butter
29

beer battered flat head fish fillets, steak cut chips, tartare sauce, lemon wedge
26

farmed barramundi fillets, chick pea salad, roasted truss cherry tomatoes
29

herb crusted spatchcock chicken fennel and orange salad
28

pasta
garlic and lemon prawn linguini with chilli and baby spinach
23

lamb shank ragout with penne baby rocket salad
22

kids
chicken & chips or veg
8
battered fish & chips
8
pasta & butter
6

sides
marinated olives
5.5
beer battered chips
7
garden salad
8.5
wedges with sour cream & sweet chilli
8.5
tomato, boconccini & basil salad
10.5

Special

Course One
Three Minute Pheasant Egg with White Sturgeon Caviar Crisp Pumpernickel, Crème Fraiche and Chive
Gosset Brut ‘Excellence’ Champagne NV

Course Two
Smoked Black Cod with Toasted Horseradish English Pea Crema and Arugula
Domaine Costal ‘Les Truffières’ Chablis 2006

Course Three
Seared Foie Gras with Rhubarb Brodo Roasted Walla Walla Onion and Cocoa Nib Tuile
Feudi di San Gregorio ‘Privilegio’ Late Harvest Fiano 2005

Course Four
Roasted Strawberry Risotto with Reduced Brodo and Gold Leaf
Rex Hill ‘Reserve’ Pinot Noir 2007

Course Five
Brassica Salad with Pecorino Crostini, Confit Duck Gizzards Anchovy Vinaigrette
Triennes Rosé 2011

Course Six
Roasted Quail with Asparagus, Porcini, Rosemary and White Alba Truffle Honey
Paitin ‘Sori Paitin’ Barbaresco 2008

Dessert
Strawberry Bavarian with Pistachio, Balsamico and Basil